No-Oven Honey Bread Pudding

This delightful honey bread pudding is a fluffy, guilt-free dessert made without an oven. Perfect for a light treat, this recipe is simple to prepare and uses wholesome ingredients for a satisfying snack.

Steps

1. Tear the bread into small pieces and place in a bowl.
2. In a separate bowl, mix together almond milk, honey, cinnamon, and vanilla extract.
3. Pour the mixture over the torn bread and let it soak for 5 minutes.
4. Transfer the soaked bread to a non-stick skillet over low heat.
5. Cook for about 5-7 minutes, stirring gently until fluffy and warmed through.
6. Serve topped with chopped nuts and fresh fruits if desired.

• 1 slice whole grain bread
• 1 tablespoon honey
• 1/4 cup almond milk (or any milk of choice)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1 tablespoon chopped nuts (optional)
• Fresh fruits for topping (optional)