Steps
Tear the bread into small pieces and place in a bowl.
In a separate bowl, mix together almond milk, honey, cinnamon, and vanilla extract.
Pour the mixture over the torn bread and let it soak for 5 minutes.
Transfer the soaked bread to a non-stick skillet over low heat.
Cook for about 5-7 minutes, stirring gently until fluffy and warmed through.
Serve topped with chopped nuts and fresh fruits if desired.