No-Oven Honey Bread Pudding

Name: No-Oven Honey Bread Pudding
Total time: 15 min
Yield: 1 serving
Ingredients: 1 slice whole grain bread; 1 tablespoon honey; 1/4 cup almond milk (or any milk of choice); 1/2 teaspoon cinnamon; 1/4 teaspoon vanilla extract; 1 tablespoon chopped nuts (optional); Fresh fruits for topping (optional)

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15 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 slice whole grain bread
1 tablespoon honey
1/4 cup almond milk (or any milk of choice)
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
1 tablespoon chopped nuts (optional)
Fresh fruits for topping (optional)

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This delightful honey bread pudding is a fluffy, guilt-free dessert made without an oven. Perfect for a light treat, this recipe is simple to prepare and uses wholesome ingredients for a satisfying snack.

Steps

Tear the bread into small pieces and place in a bowl.
In a separate bowl, mix together almond milk, honey, cinnamon, and vanilla extract.
Pour the mixture over the torn bread and let it soak for 5 minutes.
Transfer the soaked bread to a non-stick skillet over low heat.
Cook for about 5-7 minutes, stirring gently until fluffy and warmed through.
Serve topped with chopped nuts and fresh fruits if desired.