One-Pan Chickpea and Cheese Skillet

This savory one-pan dish combines protein-packed chickpeas with melty cheese and fresh tomatoes, sautéed with onions in olive oil for a delightful meal that requires no oven. Perfect for a quick and satisfying lunch or dinner!

Steps

1. In a medium skillet, heat the olive oil over medium heat. 2. Add the diced onion and sauté until translucent, about 3-4 minutes. 3. Stir in the chickpeas and cook for another 2-3 minutes until heated through. 4. Add the cherry tomatoes and season with salt and pepper. Cook for an additional 2-3 minutes until the tomatoes soften. 5. Sprinkle the shredded cheese over the mixture, cover the skillet, and let it cook for 2-3 minutes until the cheese is melted. 6. Remove from heat, garnish with fresh herbs if desired, and serve warm.

1 cup canned chickpeas, drained and rinsed 1/2 cup cherry tomatoes, halved 1/4 cup shredded cheese (mozzarella or feta) 1 tablespoon olive oil 1/2 small onion, diced Salt and pepper to taste Fresh basil or parsley for garnish (optional)