Steps
1. In a medium skillet, heat the olive oil over medium heat.
2. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in the chickpeas and cook for another 2-3 minutes until heated through.
4. Add the cherry tomatoes and season with salt and pepper. Cook for an additional 2-3 minutes until the tomatoes soften.
5. Sprinkle the shredded cheese over the mixture, cover the skillet, and let it cook for 2-3 minutes until the cheese is melted.
6. Remove from heat, garnish with fresh herbs if desired, and serve warm.