Easy Eggless Croissants
Indulge in flaky, buttery croissants without the need for eggs! This straightforward recipe uses simple ingredients to create delicious pastries perfect for breakfast or a snack.
easy 90 min 350 cal
Steps
- In a bowl, mix the flour, salt, and sugar.
- Add the cold vegan butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Stir in the cold water and lemon juice until the dough comes together.
- Knead gently on a floured surface for about 1 minute until smooth.
- Roll the dough into a rectangle, then fold it into thirds like a letter.
- Chill in the refrigerator for 30 minutes.
- Roll out again into a rectangle, fold, and chill for another 30 minutes.
- Preheat the oven to 400°F (200°C).
- Roll out the dough one last time, then cut into triangles.
- Roll each triangle from the base to the tip to form a croissant shape.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cold vegan butter, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 cup cold water
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch (for dusting)