Steps
1. In a bowl, mix olive oil, lemon juice, oregano, thyme, minced garlic, salt, and pepper.
2. Add the chicken breast to the marinade, ensuring it is well coated. Marinate for at least 30 minutes in the refrigerator.
3. Preheat the grill or a grill pan over medium-high heat.
4. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
5. Let the chicken rest for a few minutes before slicing.
6. Serve with lemon slices on top and enjoy your meal!