Spiced Bean and Quinoa Bowl

This hearty Spiced Bean and Quinoa Bowl is a nutritious main dish packed with flavor and protein. It's an easy recipe that combines beans with quinoa and spices for a delightful meal that's perfect for one.

Steps

1. Rinse the quinoa under cold water in a fine mesh strainer.
2. In a small saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce to a simmer. Cover and cook for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
3. While the quinoa is cooking, heat the olive oil in a skillet over medium heat.
4. Add the diced red bell pepper and sauté for about 3-4 minutes until softened.
5. Stir in the black beans, corn, cumin, smoked paprika, salt, and pepper. Cook for another 3-4 minutes until heated through.
6. Once the quinoa is ready, fluff it with a fork and divide it into a bowl.
7. Top with the spiced bean mixture, avocado slices, and fresh cilantro if desired.
8. Serve with a lime wedge on the side for extra flavor.