A fun and spooky dessert inspired by the classic tale, perfect for a quick and easy treat.

Easy 10 min 250 cal
Steps

1. Wash and dry the apple. 2. Drizzle caramel sauce evenly over the apple. 3. Sprinkle crushed chocolate cookies all over the caramel. 4. Add a few drops of red food coloring around the apple to create a 'poisonous' effect. 5. Insert the black licorice stick into the top of the apple as a 'stem'. 6. Serve immediately and enjoy your spooky Poison Apple!

Ingredients

1 large apple 2 tbsp caramel sauce 1 tbsp crushed chocolate cookies 1 tsp red food coloring 1 small black licorice stick

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