Steps
1. Peel the banana and cut it into 1-inch thick slices.
2. Line a baking sheet with parchment paper.
3. In a microwave-safe bowl, melt the dark chocolate with coconut oil in 20-second intervals, stirring until smooth.
4. Dip each banana slice into the melted chocolate, coating halfway or fully as desired.
5. Place each dipped slice on the parchment-lined baking sheet.
6. Sprinkle with optional toppings if desired.
7. Freeze the banana bites for at least 1 hour until firm.
8. Serve chilled as a refreshing snack.
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