A quick and tasty toast recipe perfect for a cozy snack or a simple breakfast. Easy to prepare and satisfying for any time of day.
1. Toast the bread slices until golden brown. 2. In a pan, melt the butter over medium heat. 3. Crack the eggs into the pan and cook to your preference (sunny side up or scrambled). 4. Season eggs with salt and pepper. 5. Place the eggs on top of the toasted bread slices. 6. Serve immediately and enjoy.
2 slices of bread 1 tablespoon butter 2 eggs Salt to taste Pepper to taste
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