Steps
1. Spread butter evenly on each slice of bread.
2. Place each slice of bread on a heated skillet.
3. Crack 2 eggs into the skillet and let cook on low heat.
4. When the egg starts to thicken, place the cheese slices on top of the egg.
5. Flip the eggs and cheese over, and let cook for a few minutes.
6. Place the cheese omelet on top of one slice of bread, and place the other slice of bread on top.
7. Cook for a few more minutes until the cheese omelet is golden brown.
8. Serve and enjoy!