Savory Onion and Egg Toast with Ketchup Drizzle

A quick and satisfying breakfast featuring toasted bread topped with sautéed onions and fluffy scrambled eggs, finished with a tangy ketchup drizzle for a flavorful kick.

Steps

1. Heat olive oil or butter in a small skillet over medium heat.
2. Add the sliced onions and sauté until they become soft and slightly caramelized, about 5 minutes.
3. Meanwhile, toast the bread to your preferred crispiness.
4. In a bowl, beat the eggs with a pinch of salt and pepper.
5. Pour the eggs into the skillet with the onions and scramble gently until cooked through but still soft.
6. Place the toasted bread on a plate and top with the scrambled eggs and onions.
7. Drizzle ketchup over the top to taste.
8. Serve immediately and enjoy!