Savory Onion and Egg Toast with Ketchup Drizzle

A quick and satisfying breakfast featuring toasted bread topped with sautéed onions and fluffy scrambled eggs, finished with a tangy ketchup drizzle for a flavorful kick.

Steps

1. Heat olive oil or butter in a small skillet over medium heat. 2. Add the sliced onions and sauté until they become soft and slightly caramelized, about 5 minutes. 3. Meanwhile, toast the bread to your preferred crispiness. 4. In a bowl, beat the eggs with a pinch of salt and pepper. 5. Pour the eggs into the skillet with the onions and scramble gently until cooked through but still soft. 6. Place the toasted bread on a plate and top with the scrambled eggs and onions. 7. Drizzle ketchup over the top to taste. 8. Serve immediately and enjoy!

1 slice of bread 2 large eggs 1/4 small onion, thinly sliced 1 tablespoon ketchup 1 teaspoon olive oil or butter Salt and pepper to taste