Cheesy Avocado Scramble on Toast

Start your day with a nutritious and flavorful breakfast of cheesy scrambled eggs, creamy avocado, and fresh tomatoes served on crispy toast. It's a delightful combination that fuels your morning!

Steps

1. In a bowl, whisk the eggs with salt and pepper until well combined. 2. Heat a non-stick skillet over medium heat and add a small amount of butter or olive oil. 3. Pour the eggs into the skillet and cook, stirring gently, until they start to thicken. 4. Add the shredded cheese and continue to cook until the eggs are just set and the cheese is melted. 5. While the eggs are cooking, toast the slice of bread until golden brown. 6. Mash the avocado in a small bowl and season with salt and pepper. 7. Once the eggs are done, top the toast with the cheesy scrambled eggs, then add the mashed avocado and diced tomatoes on top. 8. Serve immediately and enjoy your delicious breakfast!

2 large eggs 1/2 ripe avocado 1 small tomato, diced 1 slice of whole grain bread 1/4 cup shredded cheese (cheddar or your choice) Salt and pepper to taste Butter or olive oil for toasting