Avocado Tomato Scramble on Toast

A delightful breakfast that combines creamy scrambled eggs with fresh avocado and juicy tomatoes, served on crispy toast. This dish is not only delicious but also packed with nutrients to kickstart your day!

Steps

1. Begin by toasting the slice of whole grain bread until golden brown. 2. In a bowl, crack the eggs and whisk them until well combined. Season with salt and pepper. 3. Heat olive oil or butter in a non-stick skillet over medium heat. 4. Pour in the eggs and gently stir with a spatula, allowing them to cook slowly until they are softly scrambled. 5. Once the eggs are cooked to your liking, remove them from the heat. 6. Slice the avocado and mash it lightly with a fork in a small bowl, adding a pinch of salt if desired. 7. Spread the mashed avocado onto the toasted bread, followed by the scrambled eggs on top. 8. Sprinkle the diced tomatoes over the eggs and garnish with fresh herbs if using. 9. Serve immediately and enjoy your delicious breakfast!

2 large eggs 1/2 ripe avocado 1 small tomato, diced 1 slice of whole grain bread Salt and pepper to taste 1 teaspoon olive oil or butter Optional: fresh herbs (like cilantro or parsley) for garnish