Poison Apple Caramel Dessert

A delightfully deceptive dessert resembling a classic poisoned apple, featuring crisp apple coated in a rich, dark caramel with a hint of chili heat. This treat combines sweetness with a subtle spicy kick for a thrilling taste experience.

Steps

1. Wash and dry the apple thoroughly, then insert a wooden skewer into the top. 2. In a small bowl, mix the dark caramel with chili powder and lemon juice, stirring well to combine. 3. Dip the apple into the caramel mixture, rotating to coat evenly. Let any excess caramel drip off. 4. Sprinkle a pinch of sea salt over the caramel-coated apple. 5. Place the apple on a parchment-lined tray and refrigerate for 15 minutes to set the caramel. 6. Serve immediately after chilling for a crisp and spicy dessert experience.

1 medium crisp apple (preferably red) 100g dark caramel (prepared or store-bought) 1/4 tsp chili powder 1 tsp lemon juice A pinch of sea salt Wooden skewer or stick