Roasted Catfish with Herbs and Lemon

Name: Roasted Catfish with Herbs and Lemon
Total time: 25 min
Yield: 1 serving
Ingredients: 1 catfish fillet (about 200g); 1 tablespoon olive oil; 1 teaspoon fresh thyme leaves; 1 teaspoon fresh rosemary, chopped; 1 garlic clove, minced; 1/2 lemon, sliced; Salt and black pepper to taste

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25 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

1 catfish fillet (about 200g)
1 tablespoon olive oil
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary, chopped
1 garlic clove, minced
1/2 lemon, sliced
Salt and black pepper to taste

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A deliciously roasted catfish seasoned with fresh herbs and zesty lemon, perfect for a light and flavorful meal.

Steps

Preheat the oven to 200°C (400°F).
Rinse the catfish fillet and pat dry with paper towels.
In a small bowl, mix olive oil, thyme, rosemary, minced garlic, salt, and pepper.
Brush the seasoning mixture over the catfish fillet evenly.
Place the fillet on a baking tray lined with parchment paper.
Arrange lemon slices on top of the fillet.
Roast in the oven for 15-20 minutes, or until the fish flakes easily with a fork.
Remove from oven, let it rest for 2 minutes, then serve warm.