Steps
1. Heat olive oil in a skillet over medium heat.
2. Add the sliced onion and cook until translucent and caramelized, about 5-7 minutes.
3. While the onions are cooking, slice the sausage into bite-sized pieces.
4. Push the onions to the side of the skillet and add the sausage pieces.
5. Cook the sausage until browned and cooked through, about 5-6 minutes.
6. Sprinkle garlic powder, salt, and pepper over the mixture, stirring to combine.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld.
8. Serve hot, garnished with fresh parsley if desired.