Steps
1. In a bowl, mash the avocado using a fork until smooth.
2. Add the chickpeas and continue to mash, leaving some chunks for texture.
3. Stir in the lemon juice, tahini, minced garlic, salt, and pepper until well combined.
4. Spread the mixture generously on slices of whole grain bread.
5. Optionally, top with sliced radishes or microgreens for added flavor and nutrients.