Savory Garlic Biscuits

These delightful savory garlic biscuits are perfect for snacking or as a side dish. Fluffy and golden brown, they are infused with garlic flavor, making them an irresistible treat.

Steps

1. In a large mixing bowl, combine refined wheat flour, sugar, salt, leavening agents, and emulsifiers.
2. Add the vegetable oil and butter to the dry mixture, and mix until a uniform dough forms.
3. Sprinkle in the garlic powder and mix thoroughly until well combined.
4. Roll out the dough on a floured surface to about 1/4 inch thick, then cut into oval shapes.
5. Preheat the oven to 350°F (175°C) and bake the biscuits for 15-20 minutes, or until they are golden brown.