Savory Garlic Biscuits

Refined Wheat Flour: 60g Vegetable Oil: 25g Sugar: 6g Butter: 5g Garlic Powder: 2g Salt: 1g Leavening Agents: 1g Emulsifiers: 0.5g Flavor Enhancers: 0.5g

These delightful savory garlic biscuits are perfect for snacking or as a side dish. Fluffy and golden brown, they are infused with garlic flavor, making them an irresistible treat.

Steps

1. In a large mixing bowl, combine refined wheat flour, sugar, salt, leavening agents, and emulsifiers. 2. Add the vegetable oil and butter to the dry mixture, and mix until a uniform dough forms. 3. Sprinkle in the garlic powder and mix thoroughly until well combined. 4. Roll out the dough on a floured surface to about 1/4 inch thick, then cut into oval shapes. 5. Preheat the oven to 350°F (175°C) and bake the biscuits for 15-20 minutes, or until they are golden brown.