Savory Garlic Biscuits

These delightful savory garlic biscuits are perfect for snacking or as a side dish. Fluffy and golden brown, they are infused with garlic flavor, making them an irresistible treat.

easy 30 min 250 cal
Steps

1. In a large mixing bowl, combine refined wheat flour, sugar, salt, leavening agents, and emulsifiers. 2. Add the vegetable oil and butter to the dry mixture, and mix until a uniform dough forms. 3. Sprinkle in the garlic powder and mix thoroughly until well combined. 4. Roll out the dough on a floured surface to about 1/4 inch thick, then cut into oval shapes. 5. Preheat the oven to 350°F (175°C) and bake the biscuits for 15-20 minutes, or until they are golden brown.

Ingredients

Refined Wheat Flour: 60g Vegetable Oil: 25g Sugar: 6g Butter: 5g Garlic Powder: 2g Salt: 1g Leavening Agents: 1g Emulsifiers: 0.5g Flavor Enhancers: 0.5g

You May Also Like
Spicy Mango Chicken Stir-Fry
Classic French Beignets
Tea-Infused Chicken Stir Fry
Spinach and Goat Cheese Omelette
Fennel Dumplings (Huíxiāng Jiǎozi)
Honey Garlic Glazed Salmon
Toasted Coconut Pecan Layer Cake
Caramel Almond Custard Parfait
Tomato Basil Stuffed Chicken Breast
Spicy Chicken Tomato Curry
Spicy Chickpea and Spinach Stir-Fry
Lemon Herb Grilled Chicken with Quinoa Salad
Stuffed Aubergine with Mediterranean Flavors
Coffee-Infused Beef Stir-Fry
Honey-Glazed Carrot and Chickpea Stir-Fry