Savory Garlic Biscuits

These delightful savory garlic biscuits are perfect for snacking or as a side dish. Fluffy and golden brown, they are infused with garlic flavor, making them an irresistible treat.

easy 30 min 250 cal
Steps

1. In a large mixing bowl, combine refined wheat flour, sugar, salt, leavening agents, and emulsifiers. 2. Add the vegetable oil and butter to the dry mixture, and mix until a uniform dough forms. 3. Sprinkle in the garlic powder and mix thoroughly until well combined. 4. Roll out the dough on a floured surface to about 1/4 inch thick, then cut into oval shapes. 5. Preheat the oven to 350°F (175°C) and bake the biscuits for 15-20 minutes, or until they are golden brown.

Ingredients

Refined Wheat Flour: 60g Vegetable Oil: 25g Sugar: 6g Butter: 5g Garlic Powder: 2g Salt: 1g Leavening Agents: 1g Emulsifiers: 0.5g Flavor Enhancers: 0.5g

You May Also Like
Filipino Avocado Chocolate Mango Jelly Parfait
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
BBQ Chicken Thighs with Creamy Coleslaw and Roasted Green Beans
Herb-Roasted Rabbit with Garlic and Lemon
Mango Chicken Stir-Fry
Creamy Paneer and Sweet Corn Soup
Wine-Braised Chicken Thigh with Garlic and Herbs
Jam-Glazed Chicken with Sweet Potato Mash
Spiced Pumpkin and Chickpea Stew
Soft & Fluffy Low-Carb Brioche Roll
Seared Tuna Steak with Avocado Salsa
Fluffy Spinach and Cheese Omelette