Savory Mixed Meat Platter

Indulge in a delightful mixed meat platter featuring seasoned grilled chicken, succulent beef skewers, and flavorful lamb meatballs. Perfect for sharing or enjoying solo, this dish is a celebration of robust flavors and textures.

Steps

1. Preheat your grill or stovetop grill pan over medium heat. 2. In a bowl, combine diced chicken with olive oil, paprika, garlic powder, salt, and pepper. Mix well to coat. 3. Thread the beef cubes onto skewers. Season with salt and pepper. 4. Form the ground lamb into small meatballs, seasoning with salt and pepper. 5. Grill the chicken for about 6-8 minutes, beef skewers for 6-8 minutes, and lamb meatballs for 10-12 minutes, turning occasionally until cooked through. 6. Arrange the grilled meats on a platter, garnish with fresh parsley, and serve with lemon wedges.

100g chicken breast, diced 100g beef sirloin, cubed 100g ground lamb 1 tsp olive oil 1 tsp paprika 1 tsp garlic powder Salt and pepper to taste Fresh parsley, for garnish Lemon wedges, for serving