Savory Potato Jelly with Herbs

This unique savory potato jelly combines the earthiness of potatoes with aromatic herbs, creating a delightful side dish or appetizer. It's a fun twist on traditional jellies, perfect for impressing your guests.

Steps

1. Peel and cube the potato, then boil it in vegetable broth until tender.
2. Drain the potatoes and reserve the broth.
3. Mash the potatoes until smooth and mix with the reserved broth.
4. In a small saucepan, heat the mixture and stir in the agar-agar, cooking for about 2-3 minutes until dissolved.
5. Add olive oil, salt, black pepper, and thyme, stirring well.
6. Pour the mixture into a mold and refrigerate for at least 2 hours to set.
7. Once set, carefully unmold the jelly and slice to serve.

• 1 medium potato
• 1 cup vegetable broth
• 1 teaspoon agar-agar powder
• 1 tablespoon olive oil
• Salt to taste
• Black pepper to taste
• 1 teaspoon fresh thyme (or any preferred herb)