Semolina Pudding Delight

50g semolina 200ml milk 30g sugar 1 egg A pinch of salt

This creamy semolina pudding is a simple yet satisfying dessert that combines the sweetness of sugar and the richness of milk. Perfect for a quick treat, it's easy to make with just a few ingredients!

Steps

1. In a saucepan, bring the milk to a gentle simmer over medium heat. 2. Gradually whisk in the semolina and sugar, stirring continuously to prevent lumps. 3. Cook for about 5-7 minutes until the mixture thickens, then reduce the heat. 4. In a separate bowl, whisk the egg. Slowly add a few spoonfuls of the hot semolina mixture to temper the egg. 5. Stir the tempered egg back into the saucepan, mixing well. 6. Cook for an additional 2-3 minutes until the pudding is creamy and smooth. 7. Remove from heat and let cool slightly before serving. You can enjoy it warm or chilled.