Semolina Pudding Delight

This creamy semolina pudding is a simple yet satisfying dessert that combines the sweetness of sugar and the richness of milk. Perfect for a quick treat, it's easy to make with just a few ingredients!

easy 15 min 300 cal
Steps

1. In a saucepan, bring the milk to a gentle simmer over medium heat. 2. Gradually whisk in the semolina and sugar, stirring continuously to prevent lumps. 3. Cook for about 5-7 minutes until the mixture thickens, then reduce the heat. 4. In a separate bowl, whisk the egg. Slowly add a few spoonfuls of the hot semolina mixture to temper the egg. 5. Stir the tempered egg back into the saucepan, mixing well. 6. Cook for an additional 2-3 minutes until the pudding is creamy and smooth. 7. Remove from heat and let cool slightly before serving. You can enjoy it warm or chilled.

Ingredients

50g semolina 200ml milk 30g sugar 1 egg A pinch of salt

You May Also Like
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Loaded Nacho Platter
Spicy Mango Shrimp Bites
Cantaloupe Chicken Salad Bowl
Citrus Ginger Fizz
Bruce’s Inspired Moist Chocolate Cake
Savory Breakfast Cereal Bowl
Greek Village Salad
Creamy Garlic Parmesan Pasta
Mexican Avocado Rice Bowl
Orange Glazed Chicken with Citrus Salad