Semolina Pudding Delight

This creamy semolina pudding is a simple yet satisfying dessert that combines the sweetness of sugar and the richness of milk. Perfect for a quick treat, it's easy to make with just a few ingredients!

Steps

1. In a saucepan, bring the milk to a gentle simmer over medium heat. 2. Gradually whisk in the semolina and sugar, stirring continuously to prevent lumps. 3. Cook for about 5-7 minutes until the mixture thickens, then reduce the heat. 4. In a separate bowl, whisk the egg. Slowly add a few spoonfuls of the hot semolina mixture to temper the egg. 5. Stir the tempered egg back into the saucepan, mixing well. 6. Cook for an additional 2-3 minutes until the pudding is creamy and smooth. 7. Remove from heat and let cool slightly before serving. You can enjoy it warm or chilled.

50g semolina 200ml milk 30g sugar 1 egg A pinch of salt