Semolina Pudding Delight

This creamy semolina pudding is a simple yet satisfying dessert that combines the sweetness of sugar and the richness of milk. Perfect for a quick treat, it's easy to make with just a few ingredients!

easy 15 min 300 cal

Steps

In a saucepan, bring the milk to a gentle simmer over medium heat.
Gradually whisk in the semolina and sugar, stirring continuously to prevent lumps.
Cook for about 5-7 minutes until the mixture thickens, then reduce the heat.
In a separate bowl, whisk the egg. Slowly add a few spoonfuls of the hot semolina mixture to temper the egg.
Stir the tempered egg back into the saucepan, mixing well.
Cook for an additional 2-3 minutes until the pudding is creamy and smooth.
Remove from heat and let cool slightly before serving. You can enjoy it warm or chilled.