Cocoa Semolina Pudding

Name: Cocoa Semolina Pudding
Total time: 15 min
Yield: 1 serving
Ingredients: 50g semolina; 20g sugar; 1 egg; 200ml milk; 1 tablespoon cocoa powder

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Milk Use an equal amount of unsweetened oat milk; expect a slightly different flavor and richness.
Sugar Use an equal amount of light brown sugar for a mild caramel note.
Cocoa powder Use an equal amount of Dutch-process cocoa powder for a smoother, less sharp cocoa flavor.

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein14 g

Carbohydrates52 g

Fat10 g

Fiber 3 g · Sugar 22 g · Sodium 110 mg

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Indulge in a creamy and rich cocoa semolina pudding that's easy to make and perfect for satisfying your sweet tooth. This delightful dessert is a simple yet luxurious treat made with just a few ingredients.

Steps

In a small saucepan, combine the milk and sugar, then heat gently until warm.
Gradually whisk in the semolina and cocoa powder, stirring continuously to prevent lumps.
Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
Once thickened, remove from heat and let it cool slightly.
In a bowl, beat the egg, then temper it by adding a spoonful of the hot pudding mixture to the egg, mixing well.
Stir the tempered egg back into the pudding, mixing thoroughly.
Pour the pudding into a serving dish and let it cool completely before serving.

Tips for Cocoa Semolina Pudding

A smooth pudding should look glossy, with no dry cocoa streaks or visible semolina clumps.
Avoid letting the pudding boil vigorously after adding the egg, which can make the texture grainy.
For a neat chilled texture, cover the surface directly before chilling so a skin is less likely to form.