Steps
1. Heat the olive oil in a skillet over medium heat.
2. Add the sliced onion and garlic, sauté until softened.
3. Stir in the bell pepper and broccoli, cooking for about 3-4 minutes.
4. Add the chickpeas, chili powder, cumin, salt, and pepper. Stir well to combine.
5. Cook for an additional 5-7 minutes until the vegetables are tender-crisp.
6. Remove from heat and garnish with fresh cilantro if desired. Serve hot.