Simple Cacao Mug Cake

This quick and easy cacao mug cake is perfect for when you crave something sweet but don't want to spend much time or effort. It's a delightful single-serving treat made in the microwave using minimal ingredients!

easy 5 min 350 cal
Steps

In a microwave-safe mug, mix the flour, cocoa powder, sugar, baking powder, and salt until well combined. Add the milk, vegetable oil, and vanilla extract. Stir until you have a smooth batter. Microwave on high for about 1 minute. Check if it’s cooked through; if not, microwave in 10-second intervals until done. Let it cool for a minute before enjoying your delicious mug cake!

Ingredients

4 tablespoons all-purpose flour 2 tablespoons unsweetened cocoa powder 2 tablespoons sugar 1/4 teaspoon baking powder 3 tablespoons milk 2 tablespoons vegetable oil 1/4 teaspoon vanilla extract A pinch of salt

You May Also Like
Garlic White Wine Mussels
Lemon Herb Garlic Rice
Stir-Fried Cabbage, Capsicum, and Carrot Medley
Glazed Carrot and Chickpea Stir-Fry
Creamy Yogurt Chicken Curry
Peach Blossom Infused Braised Tofu with Chestnuts and Water Spinach
Gingerbread House with Molecular Jelly Dome
Roast Duck Wrapped Tofu Pockets with Savory Broad Beans
Spiced Baby Corn Curry
Strawberry & Mulberry Creamy Chocolate Toast
Garlic Lemon Sautéed Squid
Classic Turkey and Avocado Sandwich
Beef and Vegetable Stir-Fry Dinner
Classic Belgian Waffles
Creamy Spinach and Mushroom Stuffed Chicken Breast