Apple Ginger Rice Cake

This delightful Apple Ginger Rice Cake is a moist and flavorful dessert that combines the sweetness of apples with the warm spice of ginger. Perfect for a cozy afternoon treat or as a unique dessert to impress your guests.

Steps

1. Preheat your oven to 350°F (175°C) and grease a small cake pan.
2. In a bowl, mix the cooked rice, grated apple, and ginger together.
3. In another bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
4. In a separate bowl, beat the egg, then add the vegetable oil and milk, mixing well.
5. Combine the wet ingredients with the dry ingredients, then fold in the rice mixture until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before serving. Enjoy your cake warm or at room temperature!

• 1/2 cup cooked rice
• 1/2 medium apple, grated
• 1/2 tsp grated fresh ginger
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1/4 tsp baking powder
• 1/4 tsp cinnamon
• 1 egg
• 1 tbsp vegetable oil
• 1 tbsp milk
• Pinch of salt