
Steps
- Preheat your oven to 350°F (175°C) and grease a small cake pan.
- In a bowl, mix the cooked rice, grated apple, and ginger together.
- In another bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, beat the egg, then add the vegetable oil and milk, mixing well.
- Combine the wet ingredients with the dry ingredients, then fold in the rice mixture until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving. Enjoy your cake warm or at room temperature!
Ingredients
- 1/2 cup cooked rice
- 1/2 medium apple, grated
- 1/2 tsp grated fresh ginger
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1 egg
- 1 tbsp vegetable oil
- 1 tbsp milk
- Pinch of salt
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