Korean Ginger Sweet Rice Cake (Injeolmi)

Injeolmi is a traditional Korean dessert made from glutinous rice flour and flavored with ginger. This chewy and slightly sweet treat is perfect for those who enjoy unique, aromatic desserts. It's often enjoyed during celebrations and special occasions.

Steps

1. In a mixing bowl, combine glutinous rice flour, ginger paste, and sugar.
2. Gradually add water while stirring until you achieve a smooth batter.
3. Transfer the mixture to a microwave-safe dish and cover it with plastic wrap.
4. Microwave on high for 2 minutes, stir, then microwave for another 1-2 minutes until it becomes thick and sticky.
5. Dust a clean surface with cornstarch. Pour the cooked rice mixture onto the surface and let it cool slightly.
6. Once cool enough to handle, knead the mixture a few times and shape it into a flat rectangle.
7. Cut into small squares or shapes and roll each piece in toasted sesame seeds.
8. Serve immediately or store in an airtight container for later.