Lemon Herb Grilled Salmon

A delightful and easy-to-make grilled salmon recipe infused with fresh herbs and zesty lemon. Perfect for a healthy, flavorful main dish that’s both satisfying and nutritious.

Steps

1. Preheat your grill or grill pan over medium-high heat. 2. In a small bowl, mix together the olive oil, lemon juice, dill, parsley, salt, and pepper. 3. Brush the mixture onto both sides of the salmon fillet. 4. Place the salmon skin-side down on the grill and cook for about 4-5 minutes. 5. Carefully flip the salmon and grill for another 3-4 minutes, or until the salmon flakes easily with a fork. 6. Remove from the grill and let it rest for a minute. 7. Serve warm, garnished with a slice of lemon.

1 salmon fillet (6 oz) 1 tablespoon olive oil 1 teaspoon fresh lemon juice 1 teaspoon chopped fresh dill 1 teaspoon chopped parsley Salt and pepper to taste 1 lemon slice (for garnish)