Lemon Herb Grilled Salmon

Name: Lemon Herb Grilled Salmon
Total time: 15 min
Yield: 1 serving
Ingredients: 1 salmon fillet (6 oz); 1 tablespoon olive oil; 1 teaspoon fresh lemon juice; 1 teaspoon chopped fresh dill; 1 teaspoon chopped parsley; Salt and pepper to taste; 1 lemon slice (for garnish)

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 salmon fillet (6 oz)
1 tablespoon olive oil
1 teaspoon fresh lemon juice
1 teaspoon chopped fresh dill
1 teaspoon chopped parsley
Salt and pepper to taste
1 lemon slice (for garnish)

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A delightful and easy-to-make grilled salmon recipe infused with fresh herbs and zesty lemon. Perfect for a healthy, flavorful main dish that’s both satisfying and nutritious.

Main Dish

Steps

Preheat your grill or grill pan over medium-high heat.
In a small bowl, mix together the olive oil, lemon juice, dill, parsley, salt, and pepper.
Brush the mixture onto both sides of the salmon fillet.
Place the salmon skin-side down on the grill and cook for about 4-5 minutes.
Carefully flip the salmon and grill for another 3-4 minutes, or until the salmon flakes easily with a fork.
Remove from the grill and let it rest for a minute.
Serve warm, garnished with a slice of lemon.