Korean Cinnamon-Rice Pancake (Bindaetteok)

This Korean-style pancake features a savory mix of mung beans and rice, along with fragrant cinnamon, herbs and spices.

Steps

1. Put the mung beans, white rice, ground pork, onion, green onion, garlic, cinnamon, and black pepper in a food processor and process until coarsely blended. 2. Add the all-purpose flour and blend until the ingredients are evenly distributed. 3. Heat the vegetable oil in a large pan over medium-high heat. 4. Divide the mixture into 4 parts and spoon them into the pan to form small pancakes. 5. Cook for 2 minutes on each side, flipping them over when they are golden brown. 6. Transfer the pancakes to a plate and sprinkle with salt. 7. Serve and enjoy!

Ingredients: - 1/4 cup cooked mung Beans - 1/4 cup cooked white rice - 4 tablespoons ground pork - 2 tablespoons finely chopped onion - 2 tablespoons finely chopped green onion - 2 tablespoons finely chopped garlic - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground black pepper - 2 tablespoons all-purpose flour - 2 tablespoons vegetable oil - Salt to taste