Steps
1. Put the mung beans, white rice, ground pork, onion, green onion, garlic, cinnamon, and black pepper in a food processor and process until coarsely blended.
2. Add the all-purpose flour and blend until the ingredients are evenly distributed.
3. Heat the vegetable oil in a large pan over medium-high heat.
4. Divide the mixture into 4 parts and spoon them into the pan to form small pancakes.
5. Cook for 2 minutes on each side, flipping them over when they are golden brown.
6. Transfer the pancakes to a plate and sprinkle with salt.
7. Serve and enjoy!