Grilled Salmon with vegetables

A delicious dinner that combines healthy salmon and vegetables on a single dish

Main Dish
Easy 20 min 391 cal
Steps

1. Preheat oven to 375F. 2. Cut carrot and onion into thin slices. 3. Heat olive oil in a pan over medium-high heat. Add the vegetables and cook for 5 minutes, stirring occasionally. 4. Place the salmon on a baking sheet lined with parchment paper. Season both sides of the salmon with salt and pepper. 5. Add the cooked vegetables on top of the salmon and bake for 15 minutes. 6. Serve the grilled salmon with vegetables.

Ingredients

- 1/4 lb Salmon - 2 Carrots - 1/2 Onion - 2 tsp Olive Oil - Salt & Pepper to taste

You May Also Like
Pickle-Stuffed Chicken Breast
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken