Korean Cinnamon Sugar Toast

A tooth-achingly sweet Korean-style dessert made of crispy toast and a cinnamon sugar coating.

Steps

1. Preheat a non-stick pan over medium heat. 2. Spread butter generously over one side of the bread. 3. In a small bowl, mix the sugar and cinnamon together. 4. Dip the buttered side of the bread into the sugar mixture, ensuring it is completely coated. 5. Place the bread in the preheated pan and cook for 2 minutes, flipping it halfway. 6. Serve warm and enjoy!

- 1 slice of white bread - butter - 2 tsp sugar - 1/4 teaspoon of ground cinnamon