Steps
1. Preheat a non-stick pan over medium heat.
2. Spread butter generously over one side of the bread.
3. In a small bowl, mix the sugar and cinnamon together.
4. Dip the buttered side of the bread into the sugar mixture, ensuring it is completely coated.
5. Place the bread in the preheated pan and cook for 2 minutes, flipping it halfway.
6. Serve warm and enjoy!