Quick Chocolate Mug Cake

This easy chocolate mug cake is a perfect single-serving dessert that satisfies your sweet tooth in just minutes. Rich, moist, and topped with a hint of cocoa, it's a delightful treat for any chocolate lover.

Steps

In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt. Add the milk, vegetable oil, and vanilla extract, and mix until smooth. Optional: fold in chocolate chips or nuts for extra texture. Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Let it cool for a minute before enjoying your quick chocolate mug cake.

4 tablespoons all-purpose flour 2 tablespoons cocoa powder 4 tablespoons sugar 1/8 teaspoon baking powder 1/8 teaspoon salt 3 tablespoons milk 2 tablespoons vegetable oil 1/4 teaspoon vanilla extract Optional: chocolate chips or nuts for topping