Quick Chocolate Mug Cake

Name: Quick Chocolate Mug Cake
Total time: 5 min
Yield: 1 serving
Ingredients: 4 tablespoons all-purpose flour; 2 tablespoons cocoa powder; 4 tablespoons sugar; 1/8 teaspoon baking powder; 1/8 teaspoon salt; 3 tablespoons milk; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract; Optional: chocolate chips or nuts for topping

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5 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

4 tablespoons all-purpose flour
2 tablespoons cocoa powder
4 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Optional: chocolate chips or nuts for topping

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This easy chocolate mug cake is a perfect single-serving dessert that satisfies your sweet tooth in just minutes. Rich, moist, and topped with a hint of cocoa, it's a delightful treat for any chocolate lover.

Steps

In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt.
Add the milk, vegetable oil, and vanilla extract, and mix until smooth.
Optional: fold in chocolate chips or nuts for extra texture.
Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
Let it cool for a minute before enjoying your quick chocolate mug cake.