Single-Serve Choc Fudge Brownie Cake with Chocolate Ganache

A rich and indulgent single-serving brownie cake, topped with a silky chocolate ganache. Perfect for satisfying your chocolate cravings without the need to share.

Steps

1. Preheat your oven to 180°C (350°F). 2. Melt the butter in a microwave-safe bowl and mix in sugar. 3. Add the egg yolk and whisk until smooth. 4. Sift flour, cocoa powder, and salt into the mixture, then fold gently. 5. Stir in chocolate chips. 6. Pour batter into a small greased ramekin or oven-safe cup. 7. Bake for 12-15 minutes until the edges are set but center is fudgy. 8. Meanwhile, heat cream until just boiling, pour over chopped chocolate, and stir until smooth to make ganache. 9. Allow brownie to cool slightly, then pour ganache over the top. 10. Serve warm and enjoy your decadent treat.

30g unsalted butter 40g granulated sugar 1 egg yolk 30g all-purpose flour 15g cocoa powder Pinch of salt 15g dark chocolate chips For Ganache: 30g dark chocolate 15ml heavy cream