Flourless Chocolate Cake

A rich and dense flourless chocolate cake that melts in your mouth, perfect for gluten-free indulgence. This single-serving dessert delivers intense chocolate flavor with a fudgy texture.

Medium 25 min 450 cal
Steps

1. Preheat your oven to 180°C (350°F). Grease and line a small ramekin or cake tin. 2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. 3. Remove from heat, then stir in the sugar until well combined. 4. Beat the egg and vanilla extract together in a separate bowl. 5. Slowly add the egg mixture to the chocolate mixture, stirring continuously to avoid cooking the egg. 6. Add a pinch of salt and mix thoroughly. 7. Pour the batter into the prepared ramekin and bake for 12-15 minutes until the edges are set but the center remains slightly soft. 8. Let cool for 5 minutes, then invert onto a plate. 9. Dust with powdered sugar or cocoa powder if desired before serving.

Ingredients

50g dark chocolate (70% cocoa) 30g unsalted butter 40g granulated sugar 1 large egg 1/4 tsp vanilla extract A pinch of salt Optional: powdered sugar or cocoa powder for dusting

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