Single-Serve Chocolate Lava Cake

Indulge in a rich and gooey chocolate lava cake, perfect for a personal treat. This quick and easy recipe allows you to enjoy a decadent dessert in just minutes!

Steps

Preheat your oven to 425°F (220°C). Grease a small ramekin with butter and lightly dust with flour. In a bowl, whisk together the egg and sugar until well combined. Sift in the cocoa powder, flour, and salt, and mix until smooth. Fold in the chocolate chips until evenly distributed. Pour the batter into the prepared ramekin. Bake for 12-14 minutes until the edges are firm but the center remains soft. Remove from the oven, let it sit for a minute, then carefully invert onto a plate. Dust with powdered sugar and enjoy warm.

1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 egg 2 tablespoons granulated sugar 2 tablespoons cocoa powder 1 tablespoon chocolate chips A pinch of salt Powdered sugar (for dusting, optional)