
Steps
- In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Stir in chocolate chips if desired.
- Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Let it cool for a minute before enjoying your delicious mug cake.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Chocolate chips (optional)
You May Also Like














