Chocolate Lava Cake

Name: Chocolate Lava Cake
Total time: 20 min
Ingredients: 1/4 cup of unsalted butter; 1/4 cup of semi-sweet chocolate chips; 1/4 cup of granulated sugar; 1 large egg; 1/4 teaspoon of vanilla extract; 2 tablespoons of all-purpose flour; Pinch of salt; Powdered sugar, for garnish

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20 minTotal time

ModerateDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1/4 cup of unsalted butter
1/4 cup of semi-sweet chocolate chips
1/4 cup of granulated sugar
1 large egg
1/4 teaspoon of vanilla extract
2 tablespoons of all-purpose flour
Pinch of salt
Powdered sugar, for garnish

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Indulge in the rich and gooey center of this decadent chocolate lava cake. The perfect dessert for any chocolate lover.

Dessert

Steps

Preheat the oven to 425°F (220°C) and grease a ramekin with butter.
In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals until fully melted and smooth.
In a separate bowl, whisk together the sugar, egg, and vanilla extract.
Slowly pour the melted chocolate mixture into the sugar mixture, stirring continuously.
Add the flour and salt to the batter and mix until just combined.
Pour the batter into the greased ramekin and place it on a baking sheet.
Bake for 10-12 minutes or until the edges are set but the center is still soft and jiggly.
Remove the ramekin from the oven and let it cool for a minute.
Carefully invert the ramekin onto a serving plate, tapping gently to release the cake.
Dust with powdered sugar and serve immediately.