Decadent Chocolate Avocado Mousse

Indulge in a rich and creamy chocolate mousse that's not only delicious but also packed with healthy fats from avocado. This vegetarian dessert is simple to prepare and perfect for satisfying your sweet tooth guilt-free!

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender. 2. Add cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of sea salt to the blender. 3. Blend until smooth and creamy, scraping down the sides as needed. 4. Taste and adjust sweetness if necessary by adding more maple syrup. 5. Spoon the mousse into a serving bowl or glass. 6. Chill in the refrigerator for at least 30 minutes. 7. Garnish with dark chocolate shavings before serving.

1 ripe avocado 2 tablespoons unsweetened cocoa powder 2 tablespoons maple syrup (or honey) 1 tablespoon almond milk (or any plant-based milk) 1/2 teaspoon vanilla extract A pinch of sea salt Dark chocolate shavings (for garnish)