Chocolate Almond Espresso Mug Cake

A quick and delightful treat for coffee and chocolate lovers, this Chocolate Almond Espresso Mug Cake combines rich flavors in a personal-sized dessert that's perfect for any time of the day. Made right in a mug, it offers both convenience and indulgence.

Steps

1. In a microwave-safe mug, mix together flour, sugar, baking powder, cocoa powder, and espresso powder.
2. Add milk, melted butter, and almond butter to the dry ingredients. Stir until the batter is smooth.
3. Push the chocolate squares into the center of the batter.
4. Microwave on high for about 90 seconds or until the cake rises and is firm in the middle.
5. Let it cool for a couple of minutes before sprinkling sliced almonds on top.

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/8 teaspoon baking powder
• 1 tablespoon cocoa powder
• 1/4 teaspoon espresso powder
• 2 tablespoons milk
• 1 tablespoon melted butter
• 1 tablespoon almond butter
• 3 dark chocolate squares
• 1 tablespoon sliced almonds
• Pinch of salt