Chocolate Avocado Mousse

Indulge in this rich and creamy chocolate avocado mousse that is both healthy and delicious. Made with ripe avocados, cocoa powder, and a touch of sweetness, this dessert is perfect for a guilt-free treat.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor. 2. Add cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt to the blender. 3. Blend until smooth and creamy, scraping down the sides as needed. 4. Taste and adjust sweetness if necessary by adding more honey or syrup. 5. Spoon the mousse into a serving dish and refrigerate for at least 30 minutes to set. 6. Serve chilled, garnished with fresh berries if desired.

1 ripe avocado 2 tablespoons cocoa powder 2 tablespoons honey or maple syrup 1 teaspoon vanilla extract A pinch of salt Fresh berries for garnish (optional)