Herb-Crusted Lamb Chops with Garlic Mashed Potatoes

Savor the rich flavors of herb-crusted lamb chops perfectly paired with creamy garlic mashed potatoes. This dish combines tender meat with aromatic herbs for a delightful dining experience.

Main Dish
Medium 30 min 650 cal
Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix the olive oil, rosemary, thyme, minced garlic, salt, and pepper to create a marinade. 3. Rub the marinade over the lamb chops, ensuring they are well coated. 4. Heat a skillet over medium-high heat and sear the lamb chops for 2-3 minutes on each side until browned. 5. Transfer the chops to a baking dish and bake in the oven for 10-12 minutes for medium rare. 6. While the lamb is cooking, boil the diced potato in salted water until tender, about 15 minutes. 7. Drain the potatoes and return them to the pot. Add butter, milk, minced garlic, and salt, then mash until smooth. 8. Once the lamb is done, let it rest for a few minutes before serving alongside the garlic mashed potatoes.

Ingredients

2 lamb chops 1 tablespoon olive oil 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 1 clove garlic, minced Salt and pepper, to taste 1 medium potato, peeled and diced 2 tablespoons butter 2 tablespoons milk 1 clove garlic, minced (for mashed potatoes) Salt, to taste

You May Also Like
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl
Garlic Parmesan Roasted Broccoli
Garlic Parmesan Roasted Broccoli with Lemon Chicken
Orange-Glazed Chicken with Citrus Salad
Garlic Butter Shrimp Pasta
Soy-Glazed Chicken Stir-Fry
Pan-Seared Cod with Lemon Garlic Butter Sauce
Watermelon Chicken Salad Bowl
Strawberry Chicken Salad with Balsamic Glaze
Cantaloupe Chicken Salad Bowl
Chicken and Vegetable Fried Rice with Beans and Eggs