Herbed Potato Skillet

Name: Herbed Potato Skillet
Total time: 20 min
Yield: 1 serving
Ingredients: 1 medium potato, peeled and diced; 1 tablespoon olive oil; 1 clove garlic, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; Salt and pepper to taste; Fresh parsley for garnish (optional)

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20 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 medium potato, peeled and diced
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish (optional)

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This Herbed Potato Skillet is a delightful and easy main dish that brings out the natural flavors of potatoes with fresh herbs. Perfect for a quick weeknight dinner, it’s satisfying and full of rustic charm.

Main Dish

Steps

Heat olive oil in a skillet over medium heat.
Add diced potatoes and cook for about 5 minutes, stirring occasionally.
Add minced garlic, thyme, rosemary, salt, and pepper.
Continue to cook for another 10-15 minutes, or until the potatoes are tender and golden brown.
Remove from heat and garnish with fresh parsley if desired before serving.