Herbed Potato Skillet

This Herbed Potato Skillet is a delightful and easy main dish that brings out the natural flavors of potatoes with fresh herbs. Perfect for a quick weeknight dinner, it’s satisfying and full of rustic charm.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add diced potatoes and cook for about 5 minutes, stirring occasionally. 3. Add minced garlic, thyme, rosemary, salt, and pepper. 4. Continue to cook for another 10-15 minutes, or until the potatoes are tender and golden brown. 5. Remove from heat and garnish with fresh parsley if desired before serving.

1 medium potato, peeled and diced 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste Fresh parsley for garnish (optional)