Steps
1. Heat olive oil in a skillet over medium heat.
2. Add diced potatoes and cook for about 5 minutes, stirring occasionally.
3. Add minced garlic, thyme, rosemary, salt, and pepper.
4. Continue to cook for another 10-15 minutes, or until the potatoes are tender and golden brown.
5. Remove from heat and garnish with fresh parsley if desired before serving.