Herbed Potato Skillet

This Herbed Potato Skillet is a delightful and easy main dish that brings out the natural flavors of potatoes with fresh herbs. Perfect for a quick weeknight dinner, it’s satisfying and full of rustic charm.

Steps

1. Heat olive oil in a skillet over medium heat.
2. Add diced potatoes and cook for about 5 minutes, stirring occasionally.
3. Add minced garlic, thyme, rosemary, salt, and pepper.
4. Continue to cook for another 10-15 minutes, or until the potatoes are tender and golden brown.
5. Remove from heat and garnish with fresh parsley if desired before serving.

• 1 medium potato, peeled and diced
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)