Grapes and Cream Custard

Indulge in this delightful dessert that combines the creaminess of custard with the burst of sweet grapes. It's a simple yet elegant treat perfect for any occasion.

Steps

1. Preheat your oven to 160°C (320°F). 2. In a bowl, whisk together the egg, sugar, vanilla extract, and a pinch of salt until well combined. 3. Gradually add the milk while whisking continuously. 4. Place the halved grapes at the bottom of a small oven-safe ramekin. 5. Pour the custard mixture over the grapes, ensuring they are submerged. 6. Place the ramekin in a baking dish and fill the dish with hot water to create a water bath. 7. Bake for 25-30 minutes, or until the custard is set and slightly golden on top. 8. Remove from the oven and let it cool for a few minutes before serving. Enjoy warm or chilled.

1 large egg 100 ml milk 50 g grapes (halved) 1 tbsp sugar 1/2 tsp vanilla extract A pinch of salt