Grapes and Cream Custard

Name: Grapes and Cream Custard
Total time: 35 min
Yield: 1 serving
Ingredients: 1 large egg; 100 ml milk; 50 g grapes (halved); 1 tbsp sugar; 1/2 tsp vanilla extract; A pinch of salt

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35 minTotal time

easyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Grapes Halved seedless red grapes for a similar juicy, sweet result.
Milk An equal amount of whole milk for a richer custard.
Vanilla extract An equal amount of vanilla bean paste.

Nutrition per serving

Estimated values for 1 serving, 220 kcal

Protein8 g

Carbohydrates29 g

Fat8 g

Fiber 1 g · Sugar 26 g · Sodium 110 mg

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Indulge in this delightful dessert that combines the creaminess of custard with the burst of sweet grapes. It's a simple yet elegant treat perfect for any occasion.

Dessert

Steps

Preheat your oven to 160°C (320°F).
In a bowl, whisk together the egg, sugar, vanilla extract, and a pinch of salt until well combined.
Gradually add the milk while whisking continuously.
Place the halved grapes at the bottom of a small oven-safe ramekin.
Pour the custard mixture over the grapes, ensuring they are submerged.
Place the ramekin in a baking dish and fill the dish with hot water to create a water bath.
Bake for 25-30 minutes, or until the custard is set and slightly golden on top.
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm or chilled.

Tips for Grapes and Cream Custard

A gently trembling center is a good doneness cue; the custard will continue to firm as it cools.
Use a shallow ramekin for more even setting, and handle the water bath carefully to avoid splashing water into the custard.
For a smoother custard, whisk gently rather than vigorously; excess foam can leave bubbles on the surface.