Microwave Eggless Spongy Cookie Cake with Chocolate Chips

This spongy cookie cake is eggless, uses chocolate chips for bursts of sweetness, and is baked conveniently in the microwave without an oven. Perfect for a single serving craving a soft, fluffy treat.

Steps

1. In a microwave-safe mug or small bowl, mix the flour, sugar, baking powder, and salt. 2. Add the oil, milk, and vanilla extract, then stir well until you get a smooth batter. 3. Fold in the chocolate chips gently. 4. Microwave on high for 1 minute and 30 seconds to 2 minutes. Start checking at 1 min 30 sec by inserting a toothpick; it should come out clean. 5. Let the cookie cake cool for a couple of minutes before enjoying.

4 tbsp all-purpose flour 2 tbsp sugar 1/4 tsp baking powder 1 tbsp vegetable oil 3 tbsp milk (dairy or plant-based) 1/4 tsp vanilla extract 2 tbsp chocolate chips A pinch of salt