Classic Chocolate Microwave Mug Cake

A quick and easy chocolate mug cake that you can whip up in minutes using your microwave. Perfect for a single serving dessert craving with a moist and fluffy texture.

Steps

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt. 2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined. 3. Microwave on high for 70-90 seconds, or until the cake has risen and is set but still moist. 4. Let it cool for a minute before eating directly from the mug. Optional: top with whipped cream or chocolate chips.

4 tbsp all-purpose flour 4 tbsp granulated sugar 2 tbsp unsweetened cocoa powder 1/4 tsp baking powder 3 tbsp milk 2 tbsp vegetable oil 1/4 tsp vanilla extract A pinch of salt