Classic Chocolate Microwave Mug Cake

Name: Classic Chocolate Microwave Mug Cake
Total time: 5 min
Yield: 1 serving
Ingredients: 4 tbsp all-purpose flour; 4 tbsp granulated sugar; 2 tbsp unsweetened cocoa powder; 1/4 tsp baking powder; 3 tbsp milk; 2 tbsp vegetable oil; 1/4 tsp vanilla extract; A pinch of salt

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5 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A quick and easy chocolate mug cake that you can whip up in minutes using your microwave. Perfect for a single serving dessert craving with a moist and fluffy texture.

Steps

In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
Microwave on high for 70-90 seconds, or until the cake has risen and is set but still moist.
Let it cool for a minute before eating directly from the mug. Optional: top with whipped cream or chocolate chips.