Microwave Chocolate Mocha Cake

Name: Microwave Chocolate Mocha Cake
Total time: 5 min
Ingredients: 2 tablespoons all-purpose flour; 1 tablespoon unsweetened cocoa powder; 1 tablespoon granulated sugar; 1/4 teaspoon baking powder; 1/4 teaspoon instant coffee granules; 1/4 cup milk; 1 tablespoon vegetable oil; 1/4 teaspoon vanilla extract; A pinch of salt

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5 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

2 tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
1 tablespoon granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon instant coffee granules
1/4 cup milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
A pinch of salt

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Indulge in a rich and moist chocolate cake infused with a hint of coffee, all made in the microwave for a quick dessert fix. Perfect for a solo treat or a late-night snack!

Steps

In a microwave-safe mug, mix the flour, cocoa powder, sugar, baking powder, instant coffee, and salt until well combined.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients and stir until smooth.
Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the center.
Let it cool for a minute before enjoying straight from the mug.