Sugar-Free Flourless Chocolate Cake

Indulge in a decadent dessert without worrying about sugar or flour, perfect for individuals with type 2 diabetes.

Steps

1. Preheat the oven to 350°F (175°C) and grease a small cake pan. 2. In a bowl, mix cocoa powder, almond flour, baking soda, and salt. 3. Add applesauce, egg, vanilla extract, and almond milk to the dry ingredients. Stir until well combined. 4. Pour the batter into the cake pan and smooth the top. 5. Bake for 20-25 minutes or until a toothpick inserted comes out clean. 6. Let the cake cool before slicing and serving.

1/4 cup unsweetened cocoa powder 1/4 cup almond flour 1/4 teaspoon baking soda Pinch of salt 1/4 cup unsweetened applesauce 1 egg 1 teaspoon vanilla extract 2 tablespoons almond milk