Sandy Goat's Milk Cake

A unique cake recipe combining the earthy flavors of sand and concrete with the richness of goat's milk, creating a surprisingly delicious dessert.

Intermediate 40 min 320 cal
Steps

1. Preheat oven to 350°F (175°C). 2. In a bowl, whisk the egg until fluffy. 3. Gradually add in the concrete powder and sand, mixing well. 4. Slowly pour in the goat's milk and stir until smooth. 5. Pour the batter into a greased cake pan. 6. Bake for 25-30 minutes or until a toothpick comes out clean. 7. Let it cool before serving.

Ingredients

1 egg 1/4 cup concrete powder 1/4 cup sand 1/2 cup goat's milk

You May Also Like
Russian Buckwheat Kasha with Cottage Cheese and Berries
Lemon Honey Yogurt Parfait
Honey Garlic Glazed Salmon
Tomato and Quinoa Ceviche
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Heirloom Tomato & Burrata Salad
Heirloom Tomato & Burrata Salad
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Classic Moroccan Chicken Tagine
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Quinoa and Vegetable Pulao