Microwave Chocolate Lava Cake

Indulge in a deliciously gooey chocolate lava cake that's ready in just one minute! With a rich molten center, this quick dessert is perfect for satisfying your chocolate cravings.

easy 1 min 350 cal
Steps

In a microwave-safe mug, melt the butter and dark chocolate together in the microwave for about 30 seconds. Stir until smooth. Add sugar, egg, flour, cocoa powder, and salt to the mug, and mix well until fully combined. Microwave on high for 30-40 seconds. The cake should rise and look set on the edges but remain soft in the center. Let it cool for a few seconds before digging in to enjoy the molten chocolate center!

Ingredients

2 tablespoons unsalted butter 2 tablespoons granulated sugar 1 egg 2 tablespoons all-purpose flour 2 tablespoons cocoa powder 1 square (1 oz) of dark chocolate A pinch of salt

You May Also Like
Spicy Asian Noodle Stir-Fry with Crispy Potato and Nut Topping
Spicy Miso Teriyaki Peanut Butter Noodles
Honey Garlic Glazed Pork Chop
Chicken Creamy Penny Pasta
Quinoa and Chickpea Power Bowl
Quinoa and Chickpea Power Bowl
Tomato Basil Chicken Skillet
Spicy Japanese Chicken Noodle Soup with Fried Chicken and Sunny Side Egg
Spicy Fried Noodles with Mortadella, Sunny Side Egg, and Royal Shrimp
Deep Fried Apple with Honey Mustard Dip and Crispy Instant Indomie Noodles
Spicy Corn and Black Bean Salad
Frozen Oreo Cream Bites
Sunset Citrus Salmon Bowl
Grilled Peach and Chicken Salad
Healthy English Cucumber & Smoked Salmon Sandwich