
Steps
- Preheat your oven to 350°F (175°C) and grease a small loaf pan.
- In a mixing bowl, mash the ripe banana until smooth.
- Add sugar and softened butter, mixing until well combined.
- Beat in the egg and vanilla extract until fluffy.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Ingredients
- 1 ripe banana
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
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