Honey-Glazed Carrots with Thyme

A delightful main dish featuring tender carrots glazed with honey and fresh thyme. This simple yet elegant recipe highlights the natural sweetness of carrots, making it a perfect accompaniment to any meal.

Main Dish
easy 15 min 120 cal
Steps

1. Peel and slice the carrots into thin rounds. 2. In a medium skillet, heat the olive oil over medium heat. 3. Add the sliced carrots and sauté for about 5 minutes, until they start to soften. 4. Drizzle honey over the carrots and sprinkle with thyme, salt, and pepper. 5. Continue to cook for another 5-7 minutes, stirring occasionally, until the carrots are tender and glazed. 6. Serve warm as a delicious main dish.

Ingredients

2 medium carrots 1 tablespoon honey 1 teaspoon olive oil 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) Salt and pepper to taste

You May Also Like
Soy-Glazed Chicken Stir-Fry
Garlic Butter Mushroom Rice
Soy-Glazed Chicken Stir-Fry
Rustic Tomato and Basil Pasta
Honey-Glazed Chicken Thigh with Roasted Vegetables
Creamy Yogurt Chicken Curry
Garlic Butter Herb Chicken
Japanese-Style Pepper and Potato Nimono with Tomato
Healthy Tuna Spinach Rice Bowl
Refreshing Cucumber and Chickpea Salad Bowl
Cheesy Spinach Stuffed Chicken Breast
Creamy Avocado Chicken Salad
Apple and Chicken Skillet with Honey Glaze
Honey Glazed Carrot and Chickpea Stir-Fry
Garlic Butter Sautéed Squid