Honey-Glazed Carrots with Thyme

A delightful main dish featuring tender carrots glazed with honey and fresh thyme. This simple yet elegant recipe highlights the natural sweetness of carrots, making it a perfect accompaniment to any meal.

Steps

1. Peel and slice the carrots into thin rounds. 2. In a medium skillet, heat the olive oil over medium heat. 3. Add the sliced carrots and sauté for about 5 minutes, until they start to soften. 4. Drizzle honey over the carrots and sprinkle with thyme, salt, and pepper. 5. Continue to cook for another 5-7 minutes, stirring occasionally, until the carrots are tender and glazed. 6. Serve warm as a delicious main dish.

2 medium carrots 1 tablespoon honey 1 teaspoon olive oil 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) Salt and pepper to taste