Mini Eggless Whole Wheat Vanilla Cake

A moist and fluffy single-serving vanilla cake made with whole wheat flour and no eggs. Perfect for a quick treat that’s wholesome and delicious.

Steps

1. In a small mixing bowl, combine whole wheat flour, sugar, baking powder, baking soda, and salt. 2. In another bowl, whisk together yogurt, milk, vegetable oil, and vanilla extract until smooth. 3. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing. 4. Grease a small microwave-safe mug or ramekin. 5. Pour the batter into the prepared mug. 6. Microwave on high for 90 seconds. Check doneness by inserting a toothpick; if it comes out clean, the cake is ready. If not, microwave for an additional 15-20 seconds. 7. Let it cool slightly before enjoying directly from the mug or turning out onto a plate.

3 tbsp whole wheat flour 2 tbsp sugar 1/4 tsp baking powder 1/8 tsp baking soda 1/4 tsp vanilla extract 2 tbsp yogurt (plain, unsweetened) 2 tbsp milk (or plant-based milk) 1 tbsp vegetable oil A pinch of salt